Nutrition is not just a health issue; it is an educational one. The ability to concentrate, engage, and succeed in the classroom is closely linked to access to consistent, high-quality food. Yet for many students, this remains a daily challenge.
Chris Johnston from apetito will explore how nutrition can be positioned as a foundational part of the education system, not an afterthought. Drawing on industry insight and practical experience, this keynote will examine how schools, partners, and providers can work together to ensure every learner is supported to perform at their best.
The session will highlight the impact of effective school food provision, the importance of equity in access, and the opportunity to rethink how nutrition supports attainment, wellbeing, and long-term life chances.
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Chris Johnston
apetito
Chris Johnson represents Apetito, a leading provider of nutritious, sustainable catering solutions for schools and communities. He brings expertise in food innovation, wellbeing, and operational excellence, helping education settings deliver healthy meals that support learning and inclusion.
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